Farmington Country Club
1625 Country Club Circle
Charlottesville, VA 22901
Unique Club/Facility Details
Club Highlights
Located in Charlottesville, Virginia, a college community ranked as one of the best places to live in America
1300 resident and 1600 non-resident members whose average age is 58
Gross dollar volume of $35 million; food and beverage income of $7 million; guest room income of $1.8 million
125,000 square foot clubhouse, portions of which date to 1780, and were designed by Thomas Jefferson
39 overnight guest rooms used extensively by national members
Food and beverage facilities: two a la carte restaurants, four private dining rooms, two meeting spaces, a ballroom, two seasonal snack bars, and a food truck
Vibrant youth activities programming with summer camps, kids club, youth events & art studio.
Athletic facilities: 28 holes of golf; a new, state-of-the-art golf performance center; 15 outdoor tennis courts, 3 indoor tennis courts, and 3 paddle tennis courts, 4 pickleball courts; a swimming complex; a fitness center and locker rooms.
Club is open 7 days per week, 12 months per year.
Age of Club: 97
Number of Members: 2900
Average Age of Members: 58
Club Ownership: Member-Owned
Gross Dollar Volume: $35,000,000.00
Annual Dues Volume: $11,250,000.00
Annual Food Sales: $5,200,000.00
Annual Beverage Sales: $1,800,000.00
This club uses CMAA's General Manager/Chief Operating Officer Concept.
Golf Facilities
18 hole course, designed by Fred Finlay (Main 18)
10 hole course, designed by Coore & Crenshaw (East 10)
Golf Facilities include state-of-the-art 5-bay golf performance center, 18 hole putting green, 2 driving ranges and a variety of short game practices.
Racquet Facilities
18 outdoor lighted Har-Tru courts
3 indoor outdoor lighted Hard courts
Includes 2 hydro courts, 3 platform tennis courts, 3 cushioned indoor courts, 4 pickleball courts
Swimming Facilities
1 Outdoor
Zero-depth entry outdoor pool
Other Athletic Facilities
State-of-the-art Fitness Center, Massage and Wellness Center
Dining Facilities
1 Casual Dining Room
1 Formal Dining Room
1 Men's Grill
1 Outdoor Dining
1 Ballroom
2 Meeting Room
2 Snack Bar
2 Lounge/Bar
4 Private Function Room
Food Truck
Job Details
Date Posted
5/6/2025
Job Title
Blue Ridge Room Restaurant Manager
Job Description
Responsible for managing the daily operation of the Farmington Blue Ridge Room restaurant, to include hiring, training, and supervising service team members; service delivery; maintaining a clean, safe, and sanitary restaurant; preparing and managing the budget, developing, and implementing strategies to improve and enhance the dining experience; and developing and implementing employee incentive programs.
Responsibilities:
Hire, train, and supervise the Blue Ridge Room service team members;
Lead and mentor staff to cultivate a positive, energetic team culture;
Work with the Assistant Food & Beverage Director to articulate and implement a department vision that aligns with the Club vision;
Develop annual department and individual goals and take responsibility for their achievement;
Participate in the development and management of the annual Blue Ridge Room budget;
Ensure that Blue Ridge Room beverage service program goals are met, including beverage menu, TIPS training, controls, monthly inventory, requisitions, and adherence to state liquor laws;
Maintain a strong presence on the floor during service hours;
Serve as a knowledgeable sommelier when required;
Manage team schedules and monitor time and attendance policy through Paycom;
Maintain service standards consistently through staff training and accountability;
Conduct periodic staff performance reviews;
Ensure that the Blue Ridge Room restaurant is clean, safe, and sanitary at all times;
Participate in weekly meetings with Blue Ridge Room Chef de Cuisine
Lead the development of marketing and promotion plans for the Blue Ridge Room restaurant, to include monthly newsletter and website articles;
Develop employee incentive programs that promote teamwork, achievement of member service, and financial goals;
Cross-train in other Food and Beverage departments;
Serve on the Club’s Safety Committee;
Expectations:
Maintain flexibility with work schedule in accordance with business needs
Effectively manage restaurant service while maintaining high standards of service and attention to detail
Build strong relationships with members, addressing them by name and ensuring their satisfaction
Be proficient with the daily administration and execution of restaurant service, and ensure the completion of assigned duties and responsibilities in a timely manner
Maintain positive, professional, and effective communication with your peers and other Club staff across all levels of the organization
Cultivate an enthusiastic, high-energy environment while modeling professionalism and leadership
Encourage teamwork, collaboration, and open communication within the team
Provide strong leadership and set high standards for team performance and behavior
Foster a positive working relationship with the culinary and pastry teams
Candidate Qualifications
Minimum of two (2) to three (3) years of supervisory experience in a restaurant, resort, hotel, or club environment
Demonstrated ability to provide outstanding customer service;
Proficiency in Microsoft Office applications (i.e., Word, Excel, and Outlook);
Ability to obtain TIPS trainer certification (training will be provided)
Strong interpersonal and communication skills with the ability to work well in a team and provide exceptional service to members and guests
Excellent organizational skills and the ability to multitask effectively in a high-paced environment
Must be able to walk and stand for eight hours consecutively
Ability to lift and carry up to fifty (50) pounds
Educational Requirements
A degree in Hospitality Management or Business is preferred
Advanced knowledge of beverage and wine service; beverage certifications preferred;
Date Position Available
03/07/2025
Other Benefits
Full time employees are eligible for:
Medical, Dental, & Vision Insurance
Professional Membership Dues (if applicable)
Emergency & Retirement Savings
and more!
Please send resumes to:
Ashley Cuoco
Assistant Food & Beverage Director
1625 Country Club Circle
Charlottesville, VA 22901
PHONE: 4342450672
Apply Online
ashley.cuoco@farmingtoncc.com